Chinese Medical E-ournals Database

Chinese Journal of Obstetrics & Gynecology and Pediatrics(Electronic Edition) ›› 2023, Vol. 19 ›› Issue (03): 267 -272. doi: 10.3877/cma.j.issn.1673-5250.2023.03.004

Forum

Current research status of ingredients and their influencing factors of breast milk

Min Li, Fei Xiong()   

  1. Department of Pediatrics, Key Laboratory of Birth Defects and Related Diseases of Women and Children (Sichuan University), Ministry of Education, West China Second University Hospital, Sichuan University, Chengdu 610041, Sichuan Province, China
  • Received:2022-11-22 Revised:2023-03-20 Published:2023-06-01
  • Corresponding author: Fei Xiong
  • Supported by:
    Project Supported by the Health and Family Planning Commission of Sichuan Province(150103); Clinical Research Fund of West China Second University Hospital, Sichuan University(KL037)

Breast milk is the best food source for infants. It contains rich proteins, lipids, carbohydrates and other nutrients as well as complex immunoglobulin (Ig) and hormones and other biologically active substances, which not only meet the growth and development needs of infants, but also promote development and improvement of their immune and nervous systems etc. of infants. The composition of breast milk is different due to influence of dietary habits and health status, gestational age at delivery and other factors of mothers of infants. The article intends to elaborate on the latest research progresses of composition of breast milk and its related influencing factors and benefits of breast feeding for preterm infants.

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